Corn Puto Recipe | Yummy.ph

Corn Puto Recipe | Yummy.ph

www.yummy.ph

Deliciously sweet corn-infused puto - a delightful twist on traditional steamed rice cakes. Try this mouthwatering treat now!

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

  • 2 cups rice flour
  • 3/4 Cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 Cup evaporated milk
  • 1/2 Cup creamed corn
  • 3/4 Cup water
  • 1 large Egg
  • 1/8 Cup salted butter (melted)
  • 1/2 Cup sweet corn kernels
  • Oil (for greasing molds)

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