Pickled Fish and Pink Pickled Radishes recipe
Enjoy a delightful fusion of flavors with pickled fish served over noodles and topped with vibrant pink pickled radishes- balance of tangy and savoury.
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Ingredients
- 250 g rice noodles
- ½ cup red wine vinegar
- 75 g radishes, thinly sliced
- 2 baby cabbages, thinly sliced
- 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
- Microgreens, to garnish
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