CALAMARI STUFFED WITH RED RADICCHIO LEAVES – Vegeta

Ingredients

• 600 g large calamari, cleaned
• 100 g large red radicchio leaves
• 100 g onion
• 50 g prosciutto
• 100 ml olive oil
• 1 clove garlic
• 25 ml dessert wine or port wine
• salt
• black pepper
• 1 tsp Vegeta Natur
• 1 tbsp grated parmesan cheese
• 50 g fresh spinach leaves (or Swiss chard if preferred)
• 800 g potatoes