Trout Chowder Recipe

Name: Trout Chowder Recipe
Ingredients: 2 Tablespoons unsalted butter; 1/4 cup diced guanciale (or pancetta); 1 onion, small dice; 1 small rainbow trout; 1 smoked trout, cut into bite size pieces; 1lb sunchokes, peeled and diced; 2 cups stock (vegetable, chicken, turkey or fish); 1/4 cup wild rice (hand harvested); 1/2 cup heavy cream; 1 tablespoon minced marjoram; 1 tablespoon minced thyme

www.theperennialplate.com

Here is the recipe from Episode 42 - it is extremely rich, but quite delicious. I recommend a light chicken stock to not overpower the trout flavor.

Keywords

chowder
smoked trout
sunchoke
cream
recipe

View full recipe on www.theperennialplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

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