Summer Fruit and Orange Tart - Student Recipes
Beautiful Summer Fruit and Orange Tart
Ingredients
- 1 x 500g pack Jus-Rol All Butter Shortcrust Pastry -thawed
- 3 eggs
- 135g/ 5 1/2oz caster sugar
- Juice and rind of 2 oranges
- 125ml / 5fl.oz double cream
- 225g fresh strawberries - hulled
- 75 - 100g/ 3-4oz each fresh raspberries and blueberries
- Icing sugar for dredging
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