Roast partridge stuffed with spinach and feta - The Field

Ingredients

• 1 white onion, peeled and thinly sliced
• 2 garlic cloves, peeled and thinly sliced
• 3 tsp oregano, chopped
• 2 tbsp olive oil
• 8 tbsp wilted spinach or greens, finely chopped
• 8 large green olives, de-stoned and roughly chopped
• 80g (24⁄5oz) feta cheese
• 100ml (31⁄2fl oz) olive oil
• 400g (14oz) waxy potatoes, cut into wedges
• 150ml (5fl oz) water
• 3 garlic cloves, peeled and finely chopped
• 2 dsp dried oregano
• Juice of half a lemon
• 300ml (101⁄2fl oz) Greek yoghurt
• 3 tbsp chopped dill
• 1 clove crushed garlic
• 1 tbsp lemon juice