Vegan GF Red Lentil Lasagne Recipe - Veganising It

Ingredients

• 6 Gluten Free Lasagne Sheets
• 1 Bell Pepper (Chopped)
• 250 Grams Mushrooms (Chopped)
• 1 Large Courgette (Or "Zucchini")
• 1 Onion (Finely chopped)
• 1 Cup Split Red Lentils (Rinsed)
• 100 Grams Garden Peas
• 1 Tbsp Tomato Paste
• 400 Grams Chopped tomatoes
• 1 Tsp Oregano
• 1 Tsp Basil
• 1 Tsp Garlic Powder
• 1 Tsp Ground Cumin
• 1 Tbsp olive oil (for frying)
• Black Pepper (To taste)
• Himalayan Pink Salt (To taste (can use regular salt))
• 150 Grams Vegan Cheese (I used Violife Original block)
• 200 Millilitres Unsweetened Almond Milk
• 1 Tbsp Vegan Butter
• 1 Tbsp Gram flour (Gluten free)