Chicken & chorizo gumbo | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Olive oil
• 500 g Skinless chicken thigh fillets, excess fat trimmed
• 4 Chorizo sausages, halved, cut into 3cm pieces
• 1 Brown onion, chopped
• 2 Red capsicums, halved seeded cut into 1cm pieces
• 3 tbsp Gravox chicken gravy (canister powder)
• 2 tbsp Cajun spice mix
• 500 ml Chicken stock
• 310 g Can corn kernels, rinsed and drained
• - Green shallots to garnish
• - Steamed rice to serve