Swiss Cheese Fondue - Pepperidge Farm

Ingredients

• 1 clove garlic, cut in half
• 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
• 2 cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup water
• 1/2 cup chablis wine
• 1 tablespoon Dijon-style mustard
• 1 tablespoon cornstarch
• 4 cups shredded Gruyère cheeseor Emmentaler (about 1 pound), at room temperature
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground black pepper
• 1 package Pepperidge Farm® Garlic Bread, prepared and cut into cubes
• 3 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)