Grilled Portobello Mushroom Pasta Salad Recipe

Grilled Portobello Mushroom Pasta Salad Recipe

www.sidechef.com

Simple and sophisticated ingredients come together in this super easy and delicious pasta salad. Grilled portobello with classic tasty balsamic marinade mixed with bright spicy arugula gives this...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Stove
  • Walmart
  • Pasta Salads
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Pasta & Noodles
  • Grill
View full recipe on www.sidechef.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Stove
  • Pot
  • Colander
  • Grill pan
  • Tongs
  • Spatula
  • Microplane
  • Spoon
  • Serving bowl

Ingredients

  • 4 Portobello Mushroom
  • 1 cup Balsamic Vinegar
  • 3 tablespoons Olive Oil
  • 1 Lemon
  • 1/2 teaspoon Dried Oregano
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1/2 teaspoon Salt
  • 8 ounces Fusilli Pasta
  • 1 tablespoon Olive Oil
  • 2 ounces Arugula
  • 1/2 cup Parmesan Cheese
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Parmesan Cheese
  • to taste Sourdough Bread

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