Herb and lamb mince flatbreads Recipe | Better Homes & Gardens Australia

Ingredients

• 1 leek, finely diced
• 1/2 bunch lemon thyme leaves
• 8 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 500g lamb mince
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 2 Tbsp oyster sauce
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 bunch coriander, chopped
• 1/4 bunch mint, chopped, plus extra leaves, to serve
• 8 flatbreads
• 150g feta, crumbled
• 1/2 cup pomegranate arils
• 4 green shallots, finely sliced
• Shredded cabbage, sliced cucumber, pomegranate molasses and yoghurt, to serve