Loaded Idaho® Potato Baked Tot’chos | Idaho Potato Commission

Ingredients

• 1 32-ounce package frozen Idaho® Tater Tots
• 1⁄2 pound bacon, cooked until crispy, drained, and chopped
• 1 cup whole milk mozzarella cheese, shredded
• 1 cup chives or green onion tops, sliced fine
• 1 1⁄2 cup fresh ricotta cheese
• 1⁄2 cup whole milk mozzarella cheese, shredded
• 2 tablespoons red wine vinegar
• 2 cloves garlic, smashed
• 1 tablespoon ranch seasoning
• 1 tablespoon chives or green onion tops, sliced fine
• 2 teaspoons fresh dill, chopped fine