Homemade Idaho® Potato Cheesy Potato Tots | Idaho Potato Commission
- Place the potatoes in a pot and cover fill with cold water until it covers the potatoes by 1 inch. Bring the water to a boil and cook for 7-8 minutes. The potatoes will just be partially cooked at...
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Ingredients
- 2 pounds Idaho® potatoes, peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1½ cups cheese, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup all purpose flour (for dredging)
- Vegetable oil, for frying
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