Loaded Ranch Duchess Idaho® Potatoes | Idaho Potato Commission
In a large stockpot, add quartered potatoes. Fill the stockpot with cold water until potatoes are covered. Cover the stockpot with a lid and bring the potatoes to a boil. Boil until the potatoes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 pounds Idaho® Russet potatoes, peeled and quartered
- 4 tablespoons butter, cubed
- 6 ounces cream cheese
- ½ cup half and half
- ½ tsp ground pepper
- 1 package powdered ranch dip mix
- 5 slices bacon, cookies and finely chopped
- 2 stalks green onion, finely minced
- 1 ½ cups cheddar cheese, shredded
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