'Drunk' perch - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The delicate meats of perch, which is comparable to trout due to its nutritional value, can be processed with ingredients that tend...
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Ingredients
- 4 fillets of perch,
- 4 tablespoons extra virgin olive oil,
- 40 g of butter,
- 1 tablespoon of flour type 00,
- filtered juice of 1 lemon,
- 20 g of sugar,
- 3 cloves,
- powdered cinnamon,
- 1 glass of red wine,
- salt.
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