Filled sea cicadas - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Just a small cut on the back and a simple filling, but whose aromas enhance and complete the taste of the meat, to create one of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 800 g of sea cicadas,
- 80 g anchovy fillets in oil,
- 8 black olives,
- 1 clove of garlic,
- 150 g breadcrumbs,
- 1 glass of white wine,
- 1 glass of extra virgin olive oil,
- 1 sprig of parsley,
- 80 g grated Parmesan cheese,
- salt,
- pepper.
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