Easter Dove Bread #1 / Colomba di Pasqua | Ciao Italia

Ingredients

• 1/4 cup warm water (110º to 115ºF)
• 1 tablespoon active dry yeast
• 1/2 cup warm milk
• 2/3 cup sugar
• 8 tablespoons (1 stick) butter or margarine, melted
• 1 tablespoon grated lemon zest
• 1 tablespoon vanilla extract
• 3 large eggs, at room temperature
• 3 large egg yolks, at room temperature
• 4 1/2 to 5 cups King Arthur™ Unbleached, All-Purpose Flour
• 3/4 teaspoon salt
• 1 large egg white, slightly beaten
• 1 tablespoon turbinado (raw sugar) or coarse brown sugar
• INGREDIENTS