Italian Easter Cake Recipe | olivemagazine

Ingredients

• 250g strong bread flour
• 55g sugar
• 65g unsalted butter softened, plus extra for the tin
• 50g starter (mix 5g of dried yeast with 65g of water and 30g of plain flour)
• 42g egg yolks (about 2)
• 100g strong bread flour
• 50g sugar
• 1 tbsp runny honey
• ½ tsp vanilla bean paste
• ½ lemon zested
• ½ orange zested
• 100g unsalted butter softened
• 200g candied orange cubes
• 1 egg white
• ½ tsp cornflour
• 25g sugar
• 15g pearl sugar
• 30g blanched almonds