Colomba Pasquale (Easter Dove Bread) Recipe - How To Make Recipes

Ingredients

• 2 Orange zest
• 1 Lemon zest
• 1 ½ tbsp Of acacia honey
• 20 grams (0.7 oz or 1/4 cup) Dark rum
• 2 Sachets of vanilla
• 500 grams (17.6 oz or 2 cups + 1 tbsp) Flour
• 120 grams (4.2 oz or 1/2 cup) Granulated sugar
• 80 ml Whole milk
• 3 Eggs
• 180 grams (6.3 oz or 3/4 cup) Soft butter
• 15 grams (0.5 oz or 1/8 cup) Fresh brewer’s yeast
• 10 grams (1.8 tsp) Salt
• 80 grams (2.8 oz or 1/3 cup) Candied orange peel
• 55 grams (2 oz or 1/4 cup) Peeled almonds
• 25 grams (1 oz or 2 tbsp) Hazelnuts
• 25 grams (1 oz or 2 tbsp) Flour
• 25 grams (1 oz or 2 tbsp) Potato starch
• 25 grams (1 oz or 2 tbsp) Polenta flour
• 200 grams (7 oz or ¾ cup + 3 tbsp) Sugar
• 2 Egg whites