Herring Beet Apple Salad on Rye Crisps
In this Nordic-inspired lunch, the strong flavor of herring is tamed when added to a tangy beet salad that is served on crispy crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1/2 lb boneless pickled herring (sliced into 1 inch pieces)
- 1 medium beet (peeled and grated)
- 1 tart appled (chopped into 1/2 inch pieces)
- 1/4 cup chopped dill
- 2 Tbsp finely chopped shallot
- 1/3 cup plain Skyr yogurt
- 2 Tbsp prepared horseradish
- 1 Tbsp lemon juice
- 12 large rye crackers
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