Herring Beet Apple Salad on Rye Crisps - alive magazine

Name: Herring Beet Apple Salad on Rye Crisps - alive magazine
Ingredients: 1/2 lb (227 g) boneless pickled herring, sliced into 1 inch (2.5 cm) pieces; 1 medium beet, peeled and grated; 1 tart apple, chopped into 1/2 inch (1.25 cm) pieces; 1/4 cup (60 mL) chopped dill; 2 Tbsp (30 mL) finely chopped shallot; 1/3 cup (80 mL) plain Skyr yogurt; 2 Tbsp (30 mL) prepared horseradish; 1 Tbsp (15 mL) lemon juice; 12 large rye crackers

www.alive.com

In this Nordic-inspired lunch, the strong flavour of fatty herring is tamed when added to a tangy and sweet salad that is served on crispy crackers.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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