Pear and Aber Falls Gingerbread Liqueur Sticky Toffee Pudding – Aber Falls Distillery

Ingredients

• 6 pears, peeled
• 200ml Aber Falls Gingerbread Gin Liqueur
• 200g caster sugar
• Pared peel of 1 unwaxed lemon
• Pared peel of 1 unwaxed orange
• 4 cardamom pods
• 200g unsalted butter, softened, plus extra for greasing
• 250g stoned dates, roughly chopped
• ½ tsp bicarbonate of soda
• ½ tsp vanilla extract
• 100ml Aber Falls Gingerbread Gin Liqueur
• 225g soft light brown sugar
• 4 medium eggs
• 225g plain flour
• 50g walnuts toasted and roughly chopped
• 1 tsp baking powder
• 1 tsp mixed spice
• 1 tsp ground ginger
• Salt
• 150g soft light brown sugar
• 50g unsalted butter
• 1 tbsp black treacle
• 225ml double cream