Ginger Sticky Toffee Pudding Recipe | Sticky Ale Pudding

Ingredients

• 250g pitted dates, chopped
• 200ml Blandford Fly
• 2 balls of stem ginger from a jar, finely chopped and 4 tbsp syrup
• 1 tsp bicarbonate of soda
• 85g salted butter, softened
• 75g light brown muscovado sugar
• 75g caster sugar
• 2 large eggs, beaten
• 1 tsp mixed spice
• 175g self-raising flour
• 1 ball of stem ginger, finely chopped and 2 tbsp stem ginger syrup
• 100g salted butter
• 150g light brown muscovado sugar
• 100ml double cream
• 40g walnut pieces
• Blandford Fly, to serve