Roasted Squash Ravioli
Roasted squash ravioli with sage walnut pesto or browned butter sage sauce, topped with Parmesan—easy and delicious!
Ingredients
- 1 tablespoons butter
- 3 tablespoons minced shallots
- 1 cup roasted winter squash puree (eg. butternut or delicata)
- Salt
- Freshly ground white pepper
- 3 tablespoons heavy cream
- 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces
- Pinch nutmeg
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