Lemon & pepper mackerel pasta | Meals | Umami
Ricetta di Loïc Musy da Meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 300g wholemeal pasta shapes
- 2 leeks , thinly sliced
- 150ml low-sodium chicken or vegetable stock
- zest and juice 1 lemon , plus extra to serve, optional
- 2 x 110g cans steam cooked mackerel fillets (we used John West)
- 140g half-fat crème fraîche
- small bunch parsley , chopped
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