5-ingredient pasta e ceci (Pasta with chickpeas) | Recipe | Kitchen Stories
Half-way between a bowl of pasta and a hearty soup, ‘pasta e ceci’ (literally ‘pasta and chickpeas’) is comfort you can eat.
Keywords
- italian
- puréeing
- kid friendly
- Brand Content
- weeknight dinner
- soup
- starter
- one pot
- side
- main
- Meatless
- european
- 2020-02
- savory
- for four
- vegetables
- spring
- autumn
- winter
- base
Ingredients
- 1 onion
- 28 oz canned chickpeas
- 2 tbsp tomato paste
- 2 sprigs rosemary
- 0.75 cup pasta
- 6.33 cups water
- olive oil
- salt
- pepper
- Parmesan cheese (grated, for serving)
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