Baked Ziti With Ricotta | Recipe Cart

Name: Baked Ziti With Ricotta | Recipe Cart
Total time: 60 min
Ingredients: 1 16 oz. (450g) package ziti pasta; 2 cups (16 oz. or 450g) ricotta cheese (, divided); 1 cup (4 oz. or 115g) shredded mozzarella cheese ((you can add more if you want it extra cheesy), divided); 1/2 cup grated Parmesan cheese (, divided); 1 egg; 2 tablespoons olive oil; 1 large onion (, chopped); 3 garlic cloves (, minced); 1 28 oz. (800g) can crushed tomatoes with juice; 1 teaspoon Italian seasoning; 1/3 cup fresh basil leaves (, packed, plus more for garnishing, finely chopped); salt; freshly ground pepper

getrecipecart.com

4.8 (9) Export 11 ingredients for grocery delivery Step 1 Bring a large pot of lightly salted water to a boil.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Colander
Skillet
Stove
Mixing bowl
Spoon
Measuring cup
Baking dish
Oven

Ingredients

1 16 oz. (450g) package ziti pasta
2 cups (16 oz. or 450g) ricotta cheese (, divided)
1 cup (4 oz. or 115g) shredded mozzarella cheese ((you can add more if you want it extra cheesy), divided)
1/2 cup grated Parmesan cheese (, divided)
1 egg
2 tablespoons olive oil
1 large onion (, chopped)
3 garlic cloves (, minced)
1 28 oz. (800g) can crushed tomatoes with juice
1 teaspoon Italian seasoning
1/3 cup fresh basil leaves (, packed, plus more for garnishing, finely chopped)
salt
freshly ground pepper