Baked Ziti with Ricotta and Mozzarella My GoTo Recipe

Baked Ziti with Ricotta and Mozzarella My GoTo Recipe

myrecipecritic.com

Need a crowdpleaser My Baked Ziti with Ricotta and Mozzarella is cheesy comforting and surprisingly easy A classic Italian casserole everyone will love Get the…

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Baking dish
  • Oven
  • Stove
  • Aluminum foil
  • Whisk
  • Fork
  • Spoon
  • Kitchen scale

Ingredients

  • 2 tablespoons olive oil (30 ml)
  • 1 medium yellow onion, chopped (approx. 1 cup/150g)
  • 2 cloves garlic, minced (approx. 2 teaspoons/10g)
  • 1 (28 ounce) can crushed tomatoes (794g)
  • 1 (15 ounce) can tomato sauce (425g)
  • 1 teaspoon dried oregano (5ml)
  • 1/2 teaspoon dried basil (2.5ml)
  • 1/4 teaspoon red pepper flakes (1.25ml), optional
  • 1/2 teaspoon sugar (2.5ml)
  • Salt
  • freshly ground black pepper
  • 1 pound ziti pasta (454g)
  • 15 ounces ricotta cheese (425g), whole milk or part-skim
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese (approx. 25g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese (approx. 225g), divided

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