Zucchini slaw with feta and toasted almonds

Ingredients

• ¼ cup slivered almonds
• 700g zucchini, julienned on a mandoline or with a knife
• 250g angel tomatoes halved
• 2 spring onions, thinly sliced
• ¼ cup coarsely chopped fresh mint
• 1 teaspoon coarsely chopped fresh marjoram or oregano
• 3 tablespoons olive oil
• Salt and freshly ground pepper
• 1 tablespoon fresh lemon juice
• 125g feta, crumbled