Gnocchi with Pomodoro Sauce - Magenta Streaks

Ingredients

• 16 ounces (500 gm) Potato gnocchi
• 3 tbsp olive oil
• ½ cup yellow onion (finely chopped)
• 6 garlic cloves (minced)
• 1 tbsp dried oregano
• 1 tbsp dried basil
• ¼ tbsp crushed red pepper flakes
• 1 tbsp salt (as per the taste)
• ¼ tbsp ground black pepper
• ¼ cup heavy cream
• 2 tbsp grated parmesan cheese
• 8 oz mozzarella cheese shredded or small balls