Italian Gnocchi in a Tomato Pomodoro Sauce - GoBio! Organics

Ingredients

• ¼ cup Extra virgin olive oil
• 4 Stems fresh Italian flat leaf parsley
• 4 Stems fresh oregano
• 2 Stems fresh rosemary
• 2 Stems fresh basil, plus extra leaves, for serving and garnish
• ½ Yellow onion, diced (about 1 cup)
• 3 Cloves garlic, finely chopped
• 128 oz Can whole Italian tomatoes
• ½ Cube GoBio! Organic Onion Bouillon Cube , dissolved in 1 ½ cups boiling water
• Sea salt
• freshly ground black pepper
• Pinch of red pepper flakes
• ¼ cup Heavy cream
• 1 lb Homemade or store-bought potato gnocchi
• ½ lb Mini bocconcini balls, cut in half
• ½ cup Freshly grated Parmesan cheese