Spanakopita: A Spinach and Feta Sensation - Sithonia - Visit Sithonia Greece
Bring the essence of Greece to your home with our Spanakopita. Layers of spinach and feta nestled in flaky phyllo – a Mediterranean feast at your fingertips!
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Ingredients
- 500 grams Fresh Spinach (washed and chopped)
- 200 grams Feta Cheese (crumbled)
- 250 grams Ricotta Cheese
- 1 cup Green Onions (finely chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Olive Oil
- Salt
- Pepper
- 1 tbsp Dried Dill
- 1 package Phyllo Dough (about 400 grams) (thawed)
- 225 grams Unsalted Butter (melted)
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