Pesto, Sopressata and Bocconcini Bites | duBreton
Skip to main content Ingredients - 1 CuisiChef Thin Pizza Crust, flavour of choice - 22 ml (1 1/2 tbsp.) pesto - 1 65g package of duBreton Sopressata Dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Ingredients
- 1 CuisiChef Thin Pizza Crust, flavour of choice
- 22 ml (1 1/2 tbsp.) pesto
- 1 65g package of duBreton Sopressata Dry Sausage
- 30 ml (2 tbsp.) grated parmesan
- 16 bocconcini pearls (or mini-mini), cut in half
- 8 cherry tomatoes, cut into quarters
- Olive oil, to taste
More Like This
Porcini Burrata Pizza with Pesto - Serving Dumplings
servingdumplings.com
Bruschetta Pizza Recipe: How to Make It
tasteofhome.com
Italian Flavoured Platter | duBreton
dubreton.com
Sausage and Fresh Mozzarella Sandwich (hot or cold) | duBreton
dubreton.com
Proscuitto and Chutney Thin Pizza - Warburtons
warburtons.co.uk
Summer Pesto Pizza With Bocconcini | Saputo Cheese
saputo.ca
Bruschetta Pizza | Canadian Goodness
dairyfarmersofcanada.ca
Prosciutto, Rocket and Pesto Pizza | @home
athome.co.za