Tokyo Local | Shiozake (Salt-Grilled Salmon)

Tokyo Local | Shiozake (Salt-Grilled Salmon)

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A recipe for Shiozake (Salt-Grilled Salmon), from Tokyo Local.

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Ingredients

  • 4 × 200 g (7 oz) salmon fillets, skin-on, scaled and pin-boned
  • 1 tablespoon sake
  • 4 tablespoons salt
  • 1 tablespoon neutral oil, for frying

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