Classic Salt-Grilled Fish Recipe | Epicurious
Salting fish removes the fishy-tasting juice from the flesh. Shioyaki is a great way to cook sardines, swordfish, or many other types of fish.
Keywords
- japanese
- sardine
- swordfish
- daikon
- main
- side
- dinner
- dairy free
- gluten free
- nut free
- grilling
- broil
- cookbooks
Ingredients
- Four 8-inch sardines, or 6-ounce swordfish steaks
- Salt
- 1 cup grated daikon
- 4 tsp. soy sauce
- 1 lemon, cut into wedges
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