The Crab Rangoonies | Hungry Girl

Ingredients

• 1/4 cup light/reduced-fat cream cheese, room temperature
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 1 tsp. reduced-sodium/lite soy sauce
• 4 oz. (about 2/3 cup) chopped imitation crabmeat
• 1/4 cup finely chopped scallions
• 1 tsp. chopped garlic
• 16 square wonton wrappers
• Optional dips: sweet & sour sauce, Chinese-style hot mustard