The Crab Rangoonies Recipe | Food Network

Ingredients

• 4 ounces flaked imitation crabmeat (or high-quality crabmeat)
• 2 scallions, finely chopped
• 1/4 cup fat-free cream cheese, room temperature
• 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
• 1 teaspoon reduced-sodium or lite soy sauce
• 1/2 teaspoon chopped garlic
• 16 small square wonton wrappers (often stocked near the tofu in the refrigerated section of the market)
• Sweet and sour sauce, optional
• Chinese-style hot mustard, optional