Speedy Shrimp Tacos Easy Shrimp Taco Recipe - Seafood Portal

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste
• 4 cups (approx. 400g) shredded cabbage mix (coleslaw mix)
• ¼ cup (60ml) mayonnaise
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1 tablespoon (15ml) chopped fresh cilantro
• 1 green onion, thinly sliced
• 12 small corn or flour tortillas
• Optional toppings: avocado slices, hot sauce (like Cholula or Tapatio), pickled onions, crumbled cotija cheese, lime wedges