Penne Pasta Forest Recipe - Kids Recipes - Great British Chefs

Ingredients

• 250g of penne pasta
• 400g of purple sprouting broccoli
• 1 head of broccoli
• 500g of baby spinach
• 20g of butter
• 40g of light mascarpone
• 1 pinch of salt
• 1 pinch of black pepper
• 300ml of skimmed milk
• 1 bay leaf
• 1 small onion, peeled and halved
• 25g of butter
• 25g of flour
• 50g of Parmesan, grated
• 250g of frozen peas