Quiche lorraine with peppers, spinach and Arla® Havarti cheese | Arla

Ingredients

• Ready made pie crust (or make one on your own)
• 5 eggs
• 1 cup light whipping cream
• 400 gr spinach
• 1 onion, chopped
• 1 cup “Florinis” peppers ( or others too), baked in the oven and cut in stripes
• 2 cups Arla® Havarti cheese of your choice (mature, full or light)
• Salt
• Pepper