Quiche Lorraine - Fill Your Plate

Ingredients

• 1 Pie Crust
• 1/3 cup finely chopped onion
• 1 tbsp butter or margarine
• 6 slices bacon, crisply fried and crumbled
• 1/4 lb swiss cheese, diced
• 4 eggs, beaten
• 2 cups light cream
• 1/2 tsp salt
• 1/8 tsp white pepper
• 1/8 tsp ground nutmeg