Salpicón de res - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de lechuga romana
- 2300 g de agua
- 50 g de vinagre de vino blanco
- 30 g de aceite de oliva extra virgen
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 500 g de falda de res
- 60 g de cebolla blanca
- 1 diente de ajo
- 2 jitomates saladet
- 40 g de cebolla morada
- de aguacate
- tostadas
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