Salpicon de res | Recipe | Kitchen Stories

Name: Salpicon de res | Recipe | Kitchen Stories
Ingredients: 1000 g beef brisket; 1 onion; 5 bay leaves; 1000 g potatoes; 500 g tomatoes; 1 lettuce; 5 avocados; 4 tbsp vinegar; 4 tbsp olive oil; 2 tbsp dried oregano; salt; pepper

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Keywords

weeknight dinner
starter
main
crowd pleaser
comfort food
beef
savory
vegetables

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Ingredients

1000 g beef brisket
1 onion
5 bay leaves
1000 g potatoes
500 g tomatoes
1 lettuce
5 avocados
4 tbsp vinegar
4 tbsp olive oil
2 tbsp dried oregano
salt
pepper

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Salpicon de res | Recipe | Kitchen Stories

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