Recipes Partschinser "Kirchtig-Krapfen" doughnuts

Ingredients

• <strong>In July, Parcines holds its traditional church day and festival in honour of the patron saints and princes of the apostles Peter and Paul...</strong><br />
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• <strong>Ingredients for approx. 40 doughnuts<br />
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• <strong>Ingredients for the dough</strong><br />
• 500 g flour<br />
• 60 ml lukewarm milk<br />
• 60 ml lukewarm water<br />
• 60 ml cooking oil<br />
• ½ glass of clear schnapps or grappa (approx. 2 tbsp.)<br />
• 1 tablespoon sugar<br />
• 2 egg yolks<br />
• 1 egg<br />
• 1 pinch of salt<br />
• fat for frying<br />
• icing sugar (icing sugar) for sprinkling<br />
• <strong>Ingredients for the filling</strong><br />
• 250 g finely ground poppy seeds<br />
• 200 ml water<br />
• 200 g sugar<br />
• 2 tbsp honey<br />
• a little lemon zest<br />
• a little cinnamon<br />
• sultanas to taste (can also be omitted)