Recipes Christmas Zelten

Ingredients

• <strong>Serves 6</strong><br />
• <br />
• <strong>For the dough</strong><br />
• 150 g wheat flour type 00<br />
• 100 g rye flour<br />
• 150 ml water<br />
• 5 g yeast<br />
• 10 g salt<br />
• 1 tbsp olive oil<br />
• <strong>For the mixture</strong><br />
• 130 g walnuts and hazelnuts<br />
• 140 g pine nuts (Pinoli)<br />
• 100 g almonds peeled<br />
• 500 g figs<br />
• 200 g dried pears<br />
• 250 g sultanas<br />
• 30 g candied lemon peel<br />
• 50 g candied orange peel<br />
• 50 ml white wine<br />
• 2 tbsp rum<br />
• 50 g honey<br />
• Grated 1 lemon<br />
• zest of 1 orange<br />
• a little clove powder<br />
• a little grated nutmeg<br />
• a little allspice powder<br />
• a little cinnamon<br />
• a little aniseed<br />
• <strong>To coat</strong><br />
• "Vinschger" apricot fruit juice from the Val Venosta (alternatively elderberry syrup)<br />
• <strong>For the decoration</strong><br />
• almonds and candied cherries