Recipes Krapfen (traditional carnival doughnut)

Ingredients

• <strong>For 16 pieces<br />
• <br />
• Ingredients yeast dough</strong><br />
• 500 g wheat flour type 00<br />
• 70 g sugar<br />
• 1 pinch of salt<br />
• 130 ml milk<br />
• 100 g butter<br />
• 25 g yeast<br />
• 3 egg yolks<br />
• 1 egg<br />
• grated 1 lemon peel<br />
• 1 dash rum<br />
• fat for frying<br />
• Vinschger apricot jam<br />
• Icing sugar for dusting