Tilapia cebiche - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tilapia cebiche. Fish, Cold, Peruvian cuisine
Ingredients
- Tilapia 1.0 kg
- Table salt 5.0 g
- Ground black pepper 0.5 g
- Lime 0.2 kg
- Lemon 0.2 kg
- Ginger 20.0 g
- Coriander 50.0 g
- Red onion 0.2 kg
- Salad tomato 0.2 kg
- Yellow pepper 0.05 kg
- Ibarra chilli 10.0 g
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