Fish ceviche with sweet potato peruvian | Goya Spain
In this recipe, Peruvian ceviche is present at the table as master of ceremonies for all those who want to taste the magnificent latin american cuisine.
Ingredients
- 0.5 kg of tilipa
- 0.5 kg cebolla roja
- 0.75 kg jugo de limón
- 2 tablespoon de Frozen yellow chilli
- 0.25 tablespoon of chopped garlic
- 1 pizca de Complete Seasoning
- 0.25 cup coriander
- 2 unidades papas dulces
- 1 fresh coriander leaves
- 4 segments of lemon
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