Fish ceviche with sweet potato peruvian | Goya Spain

Fish ceviche with sweet potato peruvian | Goya Spain

goya.es

In this recipe, Peruvian ceviche is present at the table as master of ceremonies for all those who want to taste the magnificent latin american cuisine.

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Ingredients

  • 0.5 kg of tilipa
  • 0.5 kg cebolla roja
  • 0.75 kg jugo de limón
  • 2 tablespoon de Frozen yellow chilli
  • 0.25 tablespoon of chopped garlic
  • 1 pizca de Complete Seasoning
  • 0.25 cup coriander
  • 2 unidades papas dulces
  • 1 fresh coriander leaves
  • 4 segments of lemon

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