Stewed Leg of Mutton Recipe from Bulgaria - Ingredients and Directions
Make a delicious Stewed Leg of Mutton Recipe from Bulgaria with this easy-to-follow recipe. This hearty and satisfying dish features mutton, bacon, carrots, tomatoes, peppers, celery, potatoes,...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving platter
- Airtight container
- Colander
Ingredients
- 2 kg of mutton leg
- 100 g of bacon
- 3 carrots
- 3 tomatoes
- 3 to 4 peppers
- 1/2 celery
- 7 to 8 potatoes
- 1 tsp of tomato paste
- 6 to 8 cloves of garlic
- pimento
- 1 bay leaf
- pepper
- 1 cup of white wine
- 1 lemon
- 1 tsp of flour
- parsley
- 1/2 cup of sunflower oil
- salt
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