Pea and ham brown rice salad
Pea and ham brown rice salad with a tasty olive oil and vinegar dressing. Perfectly cooked rice and vegetables for a quick, healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) medium-grain brown rice
- 3 cups (750ml) water
- 1 cup (120g) frozen peas
- 1 red capsicum (350g), chopped finely
- 1 green onion, sliced thinly
- 100 grams coarsely grated cheddar cheese
- 200 grams sliced ham, coarsely chopped
- Dressing
- 2 tablespoons olive oil
- 1 1/2 tablespoon red wine vinegar
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